It’s created revisiting an old and traditional recipe from Langhe, that holds, as in its shell, the hazelnut in a crunchy coating of sugar to exalt the unicity and to preserve the flavor of its toasting.
NOCCIOLA Piemonte PGI (HAZELNUT) (50%), sugar, rice starch, maltdextrine, caramel, thickener: gum arabic, coating agent: carnauba wax.
Energy KJ 2133 – Kcal 510
Fat 31 g, of which Saturates 2,3 g
Carbohydrates 55 g, of which Sugars 30 g
Proteins 7,5 g
SHELF LIFE: 8 MONTHS STORE AT ROOM TEMPERATURE.