Quality, tradition and innovation
All this wants to be Maison della Nocciola.
The flavor of hazelnut in Maison products becomes unforgettable and embodies all the wisdom of a family for 150 years in the processing of this delicious fruit.
Maison della Nocciola was born with Carlo Caffa, the fifth generation of a family that has been working with Piedmont hazelnuts for more than 150 years and of which it partially represents its history. Today the legacy of Carlo Caffa has been collected by the family, with an entirely female management that continues the tradition of a company that has made hazelnuts the heart of its business. The company specializes in the transformation of hazelnut, which is the prestigious ingredient of all its recipes.