The unmistakable flavor of hazelnut in Maison della Nocciola's products is the result of a long-standing tradition rooted in the expertise of a family that has been passionately working with this exquisite fruit for over 150 years.

Maison della Nocciola was founded by Carlo Caffa, the fifth generation of a family that has been dedicated to processing the hazelnuts of Piedmont for more than a century and a half, contributing to the history of this renowned product.

Today, Carlo Caffa's legacy has been embraced by the family, now led entirely by women, who continue to uphold the excellence and tradition that have made the company a landmark in the industry.

Specializing in hazelnut transformation, Maison della Nocciola is known for using this precious ingredient in all its recipes, creating a line of high-quality products that are now available in the best specialized stores worldwide.