Hazelnut spread with cocoa.
The Crema Gianduja represents the best of Piedmontese confectionary tradition.
The perfect blend of cocoa and roasted hazelnuts (52%)
Can be enjoyed alone, spread on bread, in yogurt and to prepare cakes.
Without any hydrogenated fats and without palm oil
NOCCIOLA Piemonte PGI (HAZELNUTS) (52%), cane sugar, fat reduced cocoa (8%), powdered skimmed milk, cocoa butter, emulsifier:SOY lecithin, vanilla.
Highlighted ingredients can cause reactions in allergic or intolerant people.
NATURALLY GLUTEN FREE
Nutritional Information (for 100 gr.)
Energy kJ 2372 – KCAL 572
Fat 41g, of which Saturates 5,9g
Carbohydrates 36g, of which Sugars 35g
Fiber 5,6 g
Protein 12 g
SHELF LIFE: 11 MONTHS KEEP IN A COOL AND DRY PLACE.
95gr, 200gr, 380 gr