Hazelnut and cocoa spread cream
Can be enjoyed alone, spread on bread, in yogurt and to prepare cakes.
From the beginning without palm oil
Cane sugar, HAZELNUT (20%), vegetable fats (sunflower oil, cocoa butter, olive oil), lean powder cocoa (6%), powdered skinned MILK,olive oil, emulsifier : SOY lecithin.
Highlighted ingredients can cause reactions in allergic or intolerant people.
NATURALLY GLUTEN FREE
Nutritional Information (for 100 gr.)
Energy kJ 2324 – KCAL 557 Fat 35 g, of which Saturates 4,7g, Carbohydrates 53, of which Sugars 50, Fiber 3,2 g, Protein 6 g, Salt 0g
SHELF LIFE:12 MONTHS KEEP IN A COOL AND DRY PLACE